Asian Fusion Menu

A gentle junmai highlighting Kyoto's famous Fushimi water; light and easy drinking, perfect for an afternoon on the terrace.

The aromas of this Nigorizake (cloudy Sake) are bright and fresh and show a lovely rice and fruit combination.

exceptionally smooth and well-balanced with a bright ginjo bouquet, rich fruity taste and an elegant finish

Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.

mixed greens, cucumber, carrot, tomato, ginger dressing

crabstick, cucumber, house mayo, masago

toasted salmon skins on mixed greens

dry wild seaweed

Two pieces of cooked shrimp tempura, cucumber topped with spicy tuna, served with eel sauce and spicy mayo.

(Cooked) Two pieces of shrimp tempura, mango inside, topped with sliced avocado served with spicy mayo and eel sauce.

(Cooked) Snow crab, shrimp, avocado, crunch, topped with white fish served with homemade hot sauce, eel and mango sauce. Spicy.

(Cooked) Kani, avocado, topped with cooked shrimp, avocado, served with miso sauce.

(Cooked) eel cucumber topped with sliced avocado and caviar.

Kani salad topped with spicy tuna, yellowtail and jalapenos.

(Cooked) Two pieces shrimp, tempura, topped with eel, avocado and tobiko served with eel sauce.

(Cooked) Lobster salad, mango, kani inside, topped with blackened white tuna, served with Thai mayo and eel sauce.

Cucumber and avocado, topped with big eye tuna and white tuna, slices of jalapenos and cilantro served with homemade hot sauce.

Spicy tuna, snow crab, lobster salad, avocado, jalapenos, soy paper wrap, served with mango sauce and eel sauce.

(Cooked) Cooked asparagus tempura, avocado, cucumber, topped with kani crunch and served with eel sauce and spicy mayo.

Tuna, salmon, avocado, masago, crunch wrapped in soy paper, served with sauce of sesame, jalapeno and honey wasabi.

Tempura (fried) style. Salmon, tuna and white fish topped with eel sauce, spicy mayo and house special sauce, masago and scallion.

Spicy tuna, avocado and crunch flake topped with eel and tobiko, eel sauce and honey wasabi.

Alaska Kingcrab, avocado inside, topped with fresh mango, crunch, spicy mayo and eel sauce

Spicy salmon, avocado inside, topped with white tuna, jalapenos, black caviar and spicy mayo. Spicy.

Shrimp tempura, creamcheese inside, topped with avocado, masago, eel sauce

Spicy tuna, crunch and cucumber inside topped with mango and avocado, eel sauce and spicy mayo.

Salmon, avocado, kani, topped with sliced mango, mango sauce, eel sauce and honey wasabi.

Spicy tuna, avocado, jalapeno, crunchy wrapped in soy paper. Spicy.

Cucumber Wrap

Spicy kani, avocado, crunchy, topped with spicy tuna and spicy kani, served with eel sauce and honey wasabi.

Spicy salmon, avocado, topped with sliced salmon.

Softshell crab tempura, avocado and creamcheese inside, crabmeat on top, eel sauce and masago

California roll and assorted raw fish and avocado on top.

Spicy tuna, avocado in topped with sliced tuna.

Two pieces of cooked shrimp tempura, cucumber topped with spicy kani, served with eel sauce and spicy mayo.

Spicy tuna crunch, avocado, crab wrapped in soy paper seaweed, outside topped with tobiko and eel sauce

Mixed spicy tuna, salmon, kani, crunchy inside, outside avocado, kani, mango salad for topping, eel sauce and honey wasabi.

Sliced seared pepper tuna, avocado, scallion, caviar topped with snow crab.

Fresh lobster tail tempura with avocado, cucumber and spicy mayo

Grilled Salmon, crabstick, sauteed onion inside, topped with seared salmon and sweet chili sauce.

Eel tempura, crabmeat (kani), fresh mango inside, topped with spicy tuna and kani tempura, eel sauce and spicy mayo

Lobster salad, cream cheese, avocado inside, topped with smoked salmon, toasted green crunch and light eel sauce.

Tuna, Salmon inside, Eel Avocado, crunch and masago on top

beef, onion, carrot, bean sprouts, scallion

chicken, onion, carrot, bean sprouts, scallion

chicken, shrimp, pork, bean sprouts, egg, sesame seeds, light sauce

broccoli, bok choy, onion, carrot, bean sprouts, scallion

pork, onion, carrot, bean sprouts, scallion

shrimp, scallop, mussels, squid, tilapia, onion, carrot, bean sprouts, scallion

shrimp, onion, carrot, bean sprouts, scallion

chicken, shrimp, pork, bean sprouts, egg, sesame seeds, curry

chicken, shrimp, pork, bean sprouts, homemade soy sauce

mixed vegetables, spicy kimchi, udon noodle